Lemon Pudding Cake

Ingredients :

3 eggs separated
1/4 cup lemon juice
1 tsp grated lemon peel
3 tbsp butter (softened)
1 1/2 cups milk
3/4 cups sugar
1/4 cups flour
1/8 tsp salt

Beat egg whites until stiff peaks form. Set aside
Beat egg yolks and blend in lemon peel and lemon juice, add butter and milk.
Combine sugar, flour and salt. Add to egg mixture, beating until smooth.
Fold into beaten egg whites.
Spoon into crockpot.
Cover and cook on high for 3 hours.

Garnish with lemon (optional)

~From Mable Hoffmans Crockery cooking~

Yam cake pudding (Wu Tau Koh)

This is a Malaysian delicacy from my Aunt's recipe!

Ingredients :
Purple yam (cut into small cubes)
100 gm all-purpose flour
1 cup water
1 tbsp corn flour
salt
pepper / five spice powder
soy sauce
Fried onions
Green onions (spring onions)

Stir-fry the yam with a little bit of oil
Mix the flour, corn flour, salt, pepper and five spice powder. Add in water slowly.
Combine the yam.

Steam for 45 minutes.

Sprinkle with fried onions and green onions.