Green Tea Matcha Bundt Cake

3 cups All-Purpose flour 

2  cups of sugar
2 teaspoons of baking powder
4 teaspoons of matcha powder
1/4 teaspoon salt
1 14 oz can of coconut milk 

1 cup milk (or 12 oz can evaporated milk)
5 large eggs
1 stick of butter (1/2 cup of butter) melted and slightly cooled

Preheat oven to 350F.

Lightly grease bundt pan

Mix all dry ingredients together (flour, sugar, baking powder & salt)

In a separate bowl, whisk together eggs, coconut milk, milk and melted butter.

Slowly add mixture into the dry ingredients.

Bake for about 65 minutes.