Potato chips (in the microwave)

Here's a slightly healthier way to make potato chips without having to deep-fry them.
Slice potatoes really thin, dry them using a paper towel and place them on a microwavable plate.
Spray the potatoes lightly with cooking spray. Sprinkle with salt.
Microwave them for 3 minutes on high. Check. And microwave for another 2-3 minutes. It should be lightly crisp.
(Careful, plate will be hot)