Cherry tomatoes (sliced)
1/4 cup extra-virgin olive oil
2 tsp lemon juice
1/2 tsp garlic salt
1/2 tsp onion powder
Pepper to taste
1/4 tsp basil
1 cup cooked pasta (your choice)
1 can of corn
1/2 cup of cooked shelled edamame
1/4 cup of sliced olives
1/2 cup of feta cheese
Dash of oregano
Dash of rosemary
Bacon bits (optional)
Mix olive oil, lemon juice and herbs and spices.
Toss tomatoes in the olive oil mixture. Let stand at room temperature atleast 30 minutes for tomatoes to release its juices, tossing occasionally.
Stir in pasta and other ingredients. Toss.
Serve or refrigerate up to 1 day.
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