Strawberry Pretzel Salad

Crust : 2 cups crushed pretzels, 3/4 cup butter (melted), 4 tablespoons sugar.
Mix together and press onto a 13x9" dish
Bake at 400 degrees for 6 minutes
Remove from oven and cool.


Next layer : 8 oz softened cream cheese, 1 cup sugar, 8 oz (1 tub) cool whip
Whip together and fold in cool whip
Spread over cooled pretzel crust
Next layer : 6 oz package strawberry jello, 2 cups boiling water
Mix together until jello dissolves.
Add 20 oz of slightly thawed frozen sliced strawberries and mix until mixture is cooled

Pour evenly over cream cheese mixture.
Refrigerate until ready to serve.