Kuih Bakar

Ingredients :
1 cup + 1 tbsp All Purpose flour (138 grams)
3/4 cup sugar
1 cup (250 ml) coconut milk
1 cup evaporated milk
18 pcs pandan leaves (screwpine leaves) - blend with 1 cup water
3 eggs
1/2 tsp salt
sesame seeds
butter / oil for pan
Green color (optional)

Method :
Pre-heat oven to 375F

Grease pan (size 8x8) with butter and place in oven while preheating.

Cut pandan leaves to 1/2 inch and blend with 1 cup of water. Drain and squeeze pandan juice.

Mix together coconut milk, evaporated milk, eggs and pandan juice.
Mix flour, sugar and salt in a separate bowl. Add liquid mixture to dry ingredients and mix thoroughly with whisk.

Transfer mixture to a strainer. Strain into baking pan. Sprinkle sesame seeds on top.

Bake for one hour.

Remove from oven and let cool completely before cutting into squares.