Kuih Kemboja / Kuih Bakar

This famous Malaysian delicacy is usually found in most Pasar Malams (Night Markets). It is usually made in a flower shaped mold (Photo on the right belongs to http://kampungboycitygal.blogspot.com), hence the name Kuih Kemboja (Kemboja is a type of fragrant flower)
Well, since I do not have that flower-shaped mold, I used muffin pans instead.
I found the recipe from My Kitchen Snippets and modified it a little bit.

Ingredients :
1 cup sugar
2 cups all-purpose flour
1/2 tsp salt
2 1/4 cups coconut milk
4 large eggs
2 tbsp melted butter
1 tsp pandan paste + 1 cup of water (mixed together)
sesame seeds

Preheat oven to 325 F and grease the muffin pans lightly.
Beat eggs and sugar until sugar dissolves, but not fluffy.
Mix pandan paste, water into coconut milk. Stir.
Add in the flour and coconut milk mixture alternately into the egg and sugar mixture.
Combine it well.
Pour batter into muffin pan (3/4 full)
Sprinkle some sesame seeds on top.
Bake for about 30 minutes until the edges are lightly brown and skewer comes out clean.
It should be very easy to remove from the muffin pan.
I also tried this similar recipe from Auntie Lily :
3 large eggs
1 can (400ml) coconut cream
50 ml water
1/2 tsp pandan paste
4 ozs all-purpose flour
4 ozs fine granulated sugar
1/2 tsp salt
sesame seeds
Method:

Preheat oven to 350 f. and put in cast-iron pan for heating.

Beat eggs and sugar till sugar dissolves and not fluffy.

Mix pandan paste and water to coconut cream.

Add in flour and coconut cream mixture alternately to the egg and sugar mixture.

Microwave batter until it thickens slightly.

Brush heated pan with a little oil and pour batter , sprinkle with sesame seeds and put to bake for 45 - 55 minutes or until golden brown.

Cool before serving.

Both recipes turned out well.