Green Tea Matcha Bundt Cake

3 cups All-Purpose flour 

2  cups of sugar
2 teaspoons of baking powder
4 teaspoons of matcha powder
1/4 teaspoon salt
1 14 oz can of coconut milk 

1 cup milk (or 12 oz can evaporated milk)
5 large eggs
1 stick of butter (1/2 cup of butter) melted and slightly cooled

Preheat oven to 350F.

Lightly grease bundt pan

Mix all dry ingredients together (flour, sugar, baking powder & salt)

In a separate bowl, whisk together eggs, coconut milk, milk and melted butter.

Slowly add mixture into the dry ingredients.

Bake for about 65 minutes.

Yam cake pudding (Wu Tau Koh)

This is a Malaysian delicacy from my Aunt's recipe!

Ingredients :
Purple yam (cut into small cubes)
100 gm all-purpose flour
1 cup water
1 tbsp corn flour
salt
pepper / five spice powder
soy sauce
Fried onions
Green onions (spring onions)

Stir-fry the yam with a little bit of oil
Mix the flour, corn flour, salt, pepper and five spice powder. Add in water slowly.
Combine the yam.

Steam for 45 minutes.

Sprinkle with fried onions and green onions.