Sweet Potato Casserole

This is one of the dishes at Thanksgiving :

6 cups mashed, cooked sweet potatoes
2 cups sugar
1 stick butter
4 eggs
2 tsp vanilla
1 cup whole milk
1/2 tsp salt
Mix using stand mixer with wire whisk attachment to catch any sweet potato
strings. Place in casserole dish.

Topping
1 cup brown sugar
1/3 cup melted butter
1/3 cup flour
1 cup chopped pecans

Toast pecans in small amount of butter in small fry pan.
Mix all topping ingredients and put on top of potato mixture.

May refrigerate and cook when needed at 350 degrees until hot. About 30 to
45 min.