Bake 1 box of Betty Crocker Butter Cake Mix (follow directions on box) in a 13 x 9 pan
Remove cake from oven and poke holes all over cake using a fork.
Then whisk :
12 oz evaporated milk
14 oz sweetened condensed milk
1/2 cup heavy cream
And pour over cake.
Topping :
3/4 cup heavy cream
1 tsp vanilla
1 tablespoon sugar
Whip until soft peaks form.
Spread over cake
Top with coconut flakes (or fresh fruit).
For Easter, I decorated the cake with Marshmallow peeps.
And the template for the cupcake topper can be found here.
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