Monday, October 31, 2016

Green Tea Matcha Bundt Cake

3 cups All-Purpose flour 
2  cups of sugar
2 teaspoons of baking powder
4 teaspoons of matcha powder
1/4 teaspoon salt
1 14 oz can of coconut milk 
1 cup milk (or 12 oz can evaporated milk)
5 large eggs
1 stick of butter (1/2 cup of butter) melted and slightly cooled

Preheat oven to 350F.
Lightly grease bundt pan

Mix all dry ingredients together (flour, sugar, baking powder & salt)

In a separate bowl, whisk together eggs, coconut milk, milk and melted butter.

Slowly add mixture into the dry ingredients.

Bake for about 65 minutes.


Banana Applesauce cake

2 cups flour
1 tsp baking soda
1/4 tsp salt

1/2 cup applesauce (or 1 single serve container)
3/4 cup honey (or brown sugar)
2 eggs beaten
1 tsp molasses
3 mashed bananas
1/4 cup olive oil
1 tsp cinnamon

(I add 1 tbsp of cocoa powder into the dry ingredients because my toddler will only eat it this way)

Mix dry ingredients together.
Mix wet ingredients in a separate bowl. Slowly combine wet ingredients into dry ingredients.

Heat oven to 350 F.

Lightly grease a 9x5 loaf pan.

Bake for 60-65 mins.