3 cups All-Purpose flour
2 cups of sugar
2 teaspoons of baking powder
4 teaspoons of matcha powder
1/4 teaspoon salt
1 14 oz can of coconut milk
2 teaspoons of baking powder
4 teaspoons of matcha powder
1/4 teaspoon salt
1 14 oz can of coconut milk
1 cup milk (or 12 oz can evaporated milk)
5 large eggs
1 stick of butter (1/2 cup of butter) melted and slightly cooled
5 large eggs
1 stick of butter (1/2 cup of butter) melted and slightly cooled
Preheat oven to 350F.
Lightly grease bundt pan
Mix all dry ingredients together (flour, sugar, baking powder & salt)
In a separate bowl, whisk together eggs, coconut milk, milk and melted butter.
Slowly add mixture into the dry ingredients.
Bake for about 65 minutes.